Abstract
The food industry in its advertising conspicuously appeals to the image of nature and insists that all its products are natural. This has made it difficult for the industry to embrace, as it wishes, the efficiencies of genetic engineering.
How to Cite:
Sagoff, M.,
(2001) “Genetic Engineering and the Concept of the Natural”,
Philosophy and Public Policy Quarterly 21(2/3),
2–10.
doi: https://doi.org/10.13021/G8pppq.212001.358